5 Foods to Avoid with High Cholesterol
Many people consider cholesterol to be bad for health, but that’s not true! There are two types of cholesterol: “good” HDL cholesterol, and “bad” LDL cholesterol. For optimal health, an individual must have higher levels of HDL, but foods rich in saturated and trans fats raise LDL and increase the risk of heart health issues. So, here are a few foods to avoid for lowering “bad” cholesterol. 1. Fried foods It’s crucial to avoid all kinds of deep-fried foods, from French fries to fried chicken and onion rings, for lowering blood cholesterol levels. These foods are loaded with calories and unhealthy trans fats. Trans fats cause a surge in “bad” cholesterol levels and can also bring down “good” cholesterol levels. Additionally, they have been linked to the development of serious health conditions like heart disease, diabetes, and obesity, so steer clear of them to boost and maintain your overall health. 2. Full-fat dairy products Full-fat dairy like milk, butter, and cream are among the top sources of saturated fats. Experts maintain that it’s important to avoid these foods for lowering “bad” cholesterol levels in the blood. You can swap out full-fat butter for nutritious nut butters and replace full-fat milk and cheese with low-fat or fat-free options.